Story

Increase the community economy with orchards, poultry farms, permanent cornfields, irrigation systems, earthworm composts, mushrooms greenhouses, subsidized corn, bakeries and piloncillo factories, by developing community capacities with: workshops, techincal assistance and monitoring of agroecological and etnoveterinary activities. Collective management of incomes. Women leaderships enforcement.

Impact

Development of social organizational skills- Collective production management and economic resources. Improved installed capacities and technical/administrative skills- strengthened infrastructure and production of the ecotecniques. Sustaining/increasing economic income- Marketing (sale or barter) and savings derived from self-supply.

Challenge

1.Hunger and undernourished because of poor food access in quantity and quality. 2.Unmet basic needs (clean water, health and education, etc) 3.Marketing (sale or barter) and savings derived from self-supply. 1. El hambre y la desnutricion debido al casi nulo acceso a la comida en cantidad y calidad. 2. Sin acceso a servicios basicos como agua limpia, salud y educacion. 3. Comercio (venta o trueque) y ahorro derivan del autoabasto.

Organizer

Updates

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