The EcoHuella Farm supports indigenous farming communities in the Andes of Peru. We welcome and train hundreds of farmers in ecological production so they can grow healthier food, earn more money, and continue to be stewards of the land. Farmers take part in workshops that help them grow food more sustainably and sell their organic products to better markets. The demand for the educational opportunities at the farm are more than we can supply.

Farmers living in the eastern jungle region of Peru live in extreme poverty. In the last decade farmers started losing on average 70% of their coffee crop which prevents them from making double their current income. With our expertise in pest and plague management, we will work with a cohort of 50 dedicated farmers in 4 coffee communities. The success of this first cohort will be demonstrated to more coffee growing communities and we will leverage the success to scale up and reach more farmers.